Tropical Tatse Escovitch  Sauce is a remnant of Jamaica’s Spanish Heritage. It is traditionally poured over fried fish, but has become popular on fried chicken and other seafood offerings which can be eaten hot or cold.
 
Ingredients: Water, Vinegar, Onions, Sea Salt, Carrots, Scotch Bonnet Peppers, All Spice Berries, Bell Peppers
 
Size: 190ml